A comforting classic meatloaf recipe featuring a sweet brown sugar ketchup glaze that creates a sticky, caramelized crust. Easy to make with simple pantry staples, perfect for cozy dinners.
Do not overmix the meat mixture to avoid a dense, tough meatloaf. Watch the glaze during baking to prevent burning; cover loosely with foil if it browns too quickly. Use an instant-read thermometer to ensure the internal temperature reaches 160°F (71°C). For a glossy finish, brush on an extra layer of glaze 10 minutes before the end of baking.
Keywords: meatloaf, classic meatloaf, brown sugar glaze, easy meatloaf, comfort food, homemade meatloaf, weeknight dinner