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Cozy Mason Jar Ramen Noodle Soup Recipe for Easy School Lunches

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A quick and easy ramen noodle soup layered in a mason jar, perfect for portable, mess-free school lunches or busy days. This comforting recipe uses simple pantry staples and freeze-dried vegetables for a nourishing meal.

Ingredients

Scale
  • 1 pack (about 3 oz / 85 g) uncooked ramen noodles, fresh or instant without seasoning packet
  • 1 tablespoon vegetable broth powder or granules (or 1 crushed bouillon cube)
  • 1 teaspoon soy sauce, low sodium preferred
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 2 tablespoons freeze-dried vegetables (carrots, corn, peas)
  • 1 tablespoon chopped green onions (optional)
  • 1 teaspoon toasted sesame seeds
  • Small handful cooked shredded chicken, tofu cubes, or boiled egg slices (optional)
  • 1/4 teaspoon chili flakes (optional)
  • 16 oz (475 ml) wide-mouth mason jar, clean and dry

Instructions

  1. In a small bowl, combine vegetable broth powder, garlic powder, ground ginger, and soy sauce (mix soy sauce with a tiny bit of water if needed to keep it dry).
  2. Layer the dry seasoning mix at the bottom of the mason jar.
  3. Sprinkle 2 tablespoons of freeze-dried vegetables over the seasoning.
  4. Gently nestle the uncooked ramen noodles on top of the vegetables, breaking them slightly if needed to fit.
  5. Add protein options like cooked chicken, tofu, or egg slices if using.
  6. Top with chopped green onions and toasted sesame seeds.
  7. Seal the jar tightly and store in the refrigerator for up to 3 days.
  8. When ready to eat, pour about 1 1/2 cups (360 ml) boiling water into the jar, screw the lid back on, and gently shake or swirl to mix.
  9. Let the soup steep for 5 minutes to hydrate noodles and vegetables fully.
  10. Open carefully, stir if needed, and enjoy your cozy ramen noodle soup.

Notes

Avoid crushing noodles when layering to prevent mushiness. Use wide-mouth jars for easy layering and eating. Store prepped jars in the fridge up to 3 days. Add fresh vegetables just before pouring hot water to keep them crisp. For milder broth, mix half broth powder with instant miso powder. Adjust soy sauce and broth powder to taste to avoid over-seasoning.

Nutrition

Keywords: ramen, mason jar soup, easy lunch, school lunch, portable meal, quick soup, noodle soup, freeze-dried vegetables, cozy meal

Find it online: https://tinastirs.com/cozy-mason-jar-ramen-noodle-soup-recipe-for-easy-school-lunches/