This cozy mulled wine with orange and cinnamon is a quick and easy recipe that comes together in about 5 minutes of active prep. It’s perfect for holiday gatherings, cold winter nights, or a quiet evening with a book, and it’s a crowd-pleaser that tastes like you spent hours on it.
Don’t boil the wine—it evaporates the alcohol and makes it harsh. Let the spices steep for at least 10-15 minutes for best flavor. Watch the cloves; they are potent. This recipe doubles and triples beautifully. For a non-alcoholic version, substitute wine with 3 cups unsweetened cranberry juice and 1 cup apple cider.
Keywords: mulled wine, hot wine, spiced wine, Christmas drink, winter beverage, orange cinnamon wine, easy mulled wine