These buttery, nutty, melt-in-your-mouth cookies are a holiday classic. With a snowy coating of powdered sugar and simple ingredients, they’re perfect for cookie exchanges and festive gatherings.
Don’t overbake; cookies should be pale. Chill dough if too sticky. Toast nuts for deeper flavor. Use a fine-mesh sieve for final dusting. Cookies improve after a day.
Keywords: Russian tea cake, snowball cookies, holiday cookies, Christmas cookies, pecan cookies, butter cookies, powdered sugar cookies