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Creamy Classic Coleslaw Recipe with Easy Tangy Homemade Dressing

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A fresh, simple, and satisfying creamy classic coleslaw with a tangy homemade dressing that balances creamy and tangy flavors perfectly. Quick to prepare and perfect as a crowd-pleasing side dish.

Ingredients

Scale
  • 6 cups green cabbage, shredded
  • 1 cup carrots, peeled and shredded
  • 1/4 cup red onion, finely sliced (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey or granulated sugar
  • 1/2 teaspoon celery seed (optional)
  • Salt to taste (start with 1/2 teaspoon)
  • Freshly ground black pepper to taste

Instructions

  1. Rinse the green cabbage and carrots thoroughly. Remove any tough outer leaves from the cabbage. Using a sharp knife or mandoline, shred the cabbage finely to about 6 cups. Peel and shred the carrots to about 1 cup. If using, thinly slice the red onion and chop the parsley.
  2. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream or Greek yogurt, 2 tablespoons apple cider vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey or sugar, and 1/2 teaspoon celery seed. Whisk vigorously until smooth and creamy. Taste and season with salt and pepper.
  3. In a large mixing bowl, add the shredded cabbage, carrots, red onion (if using), and parsley. Pour the dressing over the veggies. Using two large spoons or clean hands, toss everything together until all the vegetables are evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld and soften the cabbage slightly without losing its crunch. For best results, chill overnight.
  5. Before serving, give the coleslaw a quick stir. Taste for seasoning and add a pinch more salt, pepper, or vinegar if needed.

Notes

Drain excess liquid from shredded cabbage to avoid soggy slaw. Chill at least 30 minutes before serving for best flavor. Use fresh, crisp vegetables and shred cabbage medium-fine for perfect crunch. Dressing can be made ahead and chilled. For dairy-free, substitute vegan mayo and coconut yogurt. Additions like hot sauce, diced apples, or fresh herbs can customize the flavor.

Nutrition

Keywords: coleslaw, creamy coleslaw, tangy dressing, homemade dressing, classic coleslaw, easy side dish, BBQ side, summer salad

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