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Creamy Cucumber Salad with Dill and Red Onion

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A fresh, tangy, and creamy cucumber salad featuring thinly sliced English cucumbers, sharp red onion, and a dill-infused sour cream dressing. Perfect for quick summer side dishes or light meals.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup (240 ml) sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon white vinegar
  • 1 teaspoon granulated sugar
  • Salt and pepper, to taste
  • Optional: 1-2 tablespoons milk or buttermilk to thin dressing

Instructions

  1. Wash and dry the English cucumbers. Using a sharp knife or mandoline, slice them into thin rounds about 1/8 inch (3 mm) thick.
  2. Peel and slice the small red onion thinly. Soak the slices in cold water for 5 minutes if you prefer a milder onion flavor, then drain well.
  3. In a large bowl, combine sour cream, white vinegar, sugar, salt, and pepper. Whisk gently until smooth. Stir in milk or buttermilk if the dressing is too thick.
  4. Rinse fresh dill under cold water, spin dry, then finely chop. Add to the dressing and mix well.
  5. Add sliced cucumbers and onions to the dressing bowl. Toss gently until well coated, being careful not to crush the cucumber slices.
  6. Taste and adjust salt and pepper as needed. Cover and chill in the refrigerator for at least 30 minutes before serving.
  7. Just before serving, give the salad a quick stir and check seasoning one last time.

Notes

Soaking red onion slices in cold water mellows their sharpness. Chill the salad for at least 30 minutes to meld flavors. Drain excess liquid before serving to keep salad crisp. Fresh dill is preferred over dried for best flavor. Optional milk or buttermilk can thin the dressing if desired.

Nutrition

Keywords: cucumber salad, creamy cucumber salad, dill salad, red onion salad, summer salad, easy side dish, quick salad, fresh cucumber salad

Find it online: https://tinastirs.com/creamy-cucumber-salad-with-dill-and-red-onion-easy-homemade-recipe/