Print

Creamy Garlic Tuscan Salmon Recipe Easy Homemade Spinach Dinner

creamy garlic tuscan salmon - featured image
Print Recipe

A quick and easy creamy garlic Tuscan salmon with spinach recipe that delivers a rich, flavorful, and comforting dinner perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 4 salmon fillets (about 6 oz / 170g each), skin-on or skinless
  • 2 tbsp olive oil (extra virgin preferred)
  • 2 tbsp unsalted butter
  • 4 large garlic cloves, minced
  • 1/3 cup sun-dried tomatoes, chopped (packed in oil)
  • 4 cups fresh baby spinach, packed
  • 1 cup heavy cream (240 ml)
  • 1/2 cup grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 1 tsp dried Italian herbs (oregano, basil, thyme blend)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

  1. Pat the salmon fillets dry with paper towels. Season both sides with salt, pepper, and dried Italian herbs. Let sit for 5 minutes.
  2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Place salmon skin-side down if using skin-on. Cook 4-5 minutes without moving until edges are golden and crispy. Flip and cook 3-4 minutes until just cooked through but still moist. Remove salmon and set aside on a warm plate.
  3. Lower heat to medium. Add butter and remaining olive oil to the skillet. When butter melts, add minced garlic and sauté about 1 minute until fragrant, avoiding browning.
  4. Add chopped sun-dried tomatoes and stir for 30 seconds. Add baby spinach in batches, stirring until wilted, about 2-3 minutes.
  5. Pour in heavy cream and bring to a gentle simmer. Slowly stir in grated Parmesan cheese until melted and sauce thickens. Season with salt and pepper to taste. Add a splash of water or broth if sauce is too thick.
  6. Return salmon fillets to the pan, nestle in the sauce, and spoon sauce over the top. Cook 2 minutes on low heat to meld flavors. Sprinkle chopped fresh parsley before serving.

Notes

Pat salmon dry before cooking for a crispy sear. Avoid overcooking salmon to keep it moist. Keep sauce heat moderate to prevent cream from curdling. Add Parmesan gradually to avoid clumping. Let salmon rest briefly before serving. For dairy-free, substitute heavy cream with coconut milk and Parmesan with nutritional yeast.

Nutrition

Keywords: salmon, creamy garlic sauce, Tuscan salmon, spinach, easy dinner, quick recipe, healthy, weeknight meal

Find it online: https://tinastirs.com/creamy-garlic-tuscan-salmon-recipe-easy-homemade-spinach-dinner/