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Creamy No-Churn Roasted Peach Ice Cream Recipe with Honey

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A simple and delicious no-churn ice cream featuring roasted peaches caramelized with honey for a rich, creamy summer dessert without the need for an ice cream maker.

Ingredients

Scale
  • 4 large ripe peaches (about 2 pounds/900g), halved and pitted
  • 2 tablespoons honey, plus extra for drizzling
  • 2 cups (480 ml) cold heavy cream
  • 1 can (14 oz/396g) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • Pinch of sea salt (optional)
  • Splash of peach liqueur (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Halve and pit the peaches, then place them cut-side up on the baking sheet. Drizzle 2 tablespoons of honey evenly over the peach halves.
  3. Roast the peaches for 25-30 minutes until tender and caramelized around the edges.
  4. Remove from the oven and let the peaches cool completely.
  5. Scoop the roasted peaches into a bowl. Puree with a food processor or blender for smooth texture, or mash gently with a fork for chunkier texture.
  6. In a chilled bowl, whip the cold heavy cream until soft peaks form (about 3-5 minutes).
  7. In another bowl, stir together the sweetened condensed milk, vanilla extract, lemon juice, and a pinch of salt if using.
  8. Gently fold the whipped cream into the condensed milk mixture until just combined, then fold in the peach puree carefully.
  9. Transfer the mixture into a freezer-safe container, smooth the top, cover tightly, and freeze for at least 6 hours or overnight until firm.
  10. Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften for easier scooping.

Notes

Let roasted peaches cool completely before mixing to avoid melting the cream. Whip cream to soft peaks to maintain light texture. Freeze at least 6 hours for best scoopability. Stir gently before serving if icy bits form. For dairy-free, substitute heavy cream and condensed milk with coconut versions and honey with maple syrup or agave nectar.

Nutrition

Keywords: no-churn ice cream, roasted peach ice cream, honey ice cream, summer dessert, easy ice cream recipe, no ice cream maker

Find it online: https://tinastirs.com/creamy-no-churn-roasted-peach-ice-cream-recipe-with-honey-easy-and-best/