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Creamy One-Pot Garlic Tuscan Chicken Recipe Easy Best Dinner Idea

Creamy One-Pot Garlic Tuscan Chicken Recipe - featured image
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A quick and easy one-pot Tuscan chicken dish with a creamy garlic sauce, sun-dried tomatoes, and fresh spinach. Perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs / 700g), pounded to even thickness
  • 2 tablespoons olive oil (extra virgin preferred)
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped (preferably packed in oil)
  • 3 cups fresh baby spinach
  • 1 cup (240ml) heavy cream (substitute with coconut cream for dairy-free)
  • 1/2 cup (120ml) chicken broth
  • 1/2 cup grated Parmesan cheese (about 50g)
  • 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
  • Salt and pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Pat chicken breasts dry with paper towels. Place between two sheets of plastic wrap and gently pound to about 1/2 inch thickness. Season both sides generously with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook undisturbed for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F). Remove chicken and set aside covered loosely with foil.
  3. Reduce heat to medium. Add minced garlic to the skillet and cook for about 30 seconds until fragrant. Add chopped sun-dried tomatoes and cook for another minute, stirring to combine.
  4. Pour in chicken broth to deglaze the pan, scraping up browned bits. Reduce slightly for 1-2 minutes. Add heavy cream and stir well. Bring to a gentle simmer and let thicken for 3-5 minutes. Stir in grated Parmesan cheese until melted and silky.
  5. Add fresh baby spinach and stir until wilted, about 1-2 minutes. Nestle browned chicken breasts back into the sauce and spoon sauce over the top. Warm together for 2-3 minutes. Adjust seasoning with salt, pepper, and red pepper flakes if desired.
  6. Serve immediately with crusty bread, mashed potatoes, or pasta to soak up the sauce.

Notes

Dry chicken well before seasoning to ensure good browning. Cook garlic on moderate heat and add after chicken is removed to avoid burning. Stir Parmesan gradually to prevent clumping. If sauce is too thick, add a splash of chicken broth or milk to loosen. Leftovers keep well refrigerated for up to 3 days and taste better after resting overnight.

Nutrition

Keywords: Tuscan chicken, creamy chicken, one-pot dinner, garlic chicken, sun-dried tomatoes, spinach, easy dinner, weeknight meal

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