A comforting, creamy soup made with Italian sausage, white beans, and fresh herbs, simmered in one pot for an easy 30-minute meal that requires no heavy cream.
For a chunkier soup, blend fewer beans. For a smoother soup, blend more. Use low-sodium broth to control salt levels, as sausage and canned beans can be salty. If the soup is too thick, add a splash of water or broth. If too thin, simmer uncovered to reduce. This soup freezes well for up to 3 months.
Keywords: sausage soup, white bean soup, one pot meal, creamy soup, easy dinner, comfort food, gluten-free, healthy soup