A quick, creamy, and refreshing pasta recipe perfect for hot summer days, featuring a silky sauce made with cream cheese and lemon juice, fresh cherry tomatoes, and basil.
Make sure cream cheese is softened to avoid clumping. Reserve pasta water to adjust sauce consistency. Add basil at the end to keep its fresh aroma. Avoid overheating the sauce to prevent separation. If sauce thickens while waiting, stir in pasta water to loosen.
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