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Creamy Tuscan Chicken Recipe Easy One-Pan Dinner with Sun-Dried Tomatoes

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A quick and easy one-pan creamy Tuscan chicken dish featuring sun-dried tomatoes, spinach, and a rich Parmesan cream sauce. Perfect for cozy dinners with minimal cleanup.

Ingredients

Scale
  • 1 to 1.5 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ cup sun-dried tomatoes, chopped (preferably packed in oil)
  • 3 cups baby spinach (about 90g)
  • 1 cup heavy cream (240ml)
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper, to taste
  • A handful fresh basil leaves, chopped

Instructions

  1. Pat dry chicken breasts and season both sides with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Sear chicken breasts for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F). Transfer to a plate and tent with foil.
  4. Reduce heat to medium and sauté minced garlic and sun-dried tomatoes for 1-2 minutes until fragrant.
  5. Pour in heavy cream and sprinkle Parmesan cheese. Stir gently and cook for 3-4 minutes until sauce thickens.
  6. Add baby spinach and stir until wilted, about 2 minutes.
  7. Return chicken to the pan, spoon sauce over, and simmer for 2-3 minutes to combine flavors.
  8. Sprinkle chopped fresh basil over the top just before serving.

Notes

Use full-fat heavy cream for a luscious texture. If sauce thickens too much, add a splash of chicken broth or water to loosen. Avoid overcrowding the pan when searing chicken to ensure a good crust. Freshly grated Parmesan melts better than pre-grated. For dairy-free, substitute coconut cream and nutritional yeast. Leftovers keep well refrigerated for up to 3 days; reheat gently on stovetop.

Nutrition

Keywords: Creamy Tuscan Chicken, One-Pan Dinner, Sun-Dried Tomatoes, Easy Chicken Recipe, Italian Chicken, Comfort Food, Weeknight Dinner

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