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Crispy Air Fryer Garlic Parmesan Chicken Thighs (Easy Recipe)

air fryer garlic parmesan chicken thighs - featured image

These crispy air fryer garlic Parmesan chicken thighs are quick, easy, and perfect for busy weeknights. With a crunchy, golden-brown crust and tender, juicy meat, they’re a crowd-pleaser that comes together in under 30 minutes.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds total)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoons chopped fresh parsley (for garnish)
  • Additional grated Parmesan for serving

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the chicken thighs dry with paper towels, removing as much moisture as possible.
  3. In a small bowl, combine the grated Parmesan, garlic powder, smoked paprika, Italian seasoning, salt, and black pepper. Mix well.
  4. Drizzle the olive oil over the chicken thighs and rub it in evenly. Sprinkle the Parmesan mixture over both sides of each thigh, pressing gently to adhere.
  5. Place the chicken thighs skin-side down in the air fryer basket in a single layer, ensuring they are not touching.
  6. Cook for 12 minutes at 400°F (200°C).
  7. Flip the chicken using tongs. Sprinkle any remaining Parmesan mixture on top of the skin side.
  8. Cook for another 10-12 minutes, until the internal temperature reaches 170°F (77°C) and the skin is deep golden brown and crispy.
  9. Remove the chicken from the air fryer and let rest for 5 minutes.
  10. Garnish with fresh parsley and extra grated Parmesan. Serve immediately.

Notes

Pat the chicken dry thoroughly for crispy skin. Use freshly grated Parmesan for best results. Do not overcrowd the air fryer basket. Let the chicken rest for 5 minutes before serving. For oven method, bake at 425°F on a wire rack for 25-30 minutes.

Nutrition

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