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Crispy Bacon-Wrapped Stuffed Jalapeño Poppers

bacon-wrapped stuffed jalapeño poppers - featured image
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These crispy bacon-wrapped stuffed jalapeño poppers combine smoky bacon, creamy cheese filling, and a bold jalapeño kick for a quick and easy appetizer perfect for parties or snacks.

Ingredients

Scale
  • 12 medium-sized fresh jalapeños
  • 8 oz (225g) cream cheese, softened
  • 1 cup (about 100g) shredded cheddar cheese
  • 12 slices thin-cut bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon smoked paprika
  • Optional: handful of chopped fresh cilantro

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper. If using a wire rack, place it on the baking sheet.
  2. Slice each jalapeño in half lengthwise and carefully scoop out the seeds and membranes using a small spoon or melon baller. Wear gloves if sensitive to heat.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and evenly combined.
  4. Fill each jalapeño half generously with the cheese mixture, avoiding overstuffing.
  5. Wrap each stuffed jalapeño half tightly with one slice of bacon and secure with a toothpick if needed.
  6. Place the wrapped jalapeños on the wire rack or directly on the baking sheet. Bake for 20-25 minutes, turning halfway through if on the baking sheet, until bacon is crispy and cheese is bubbly.
  7. Let the poppers cool for about 5 minutes before serving to allow the filling to set.

Notes

If bacon isn’t crisping fast enough, finish under the broiler for 1-2 minutes watching closely to avoid burning. For milder poppers, remove all seeds and membranes from jalapeños. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven at 350°F for 10 minutes to maintain crispiness.

Nutrition

Keywords: jalapeño poppers, bacon wrapped, stuffed jalapeños, appetizer, party snack, easy recipe, cream cheese, spicy snack

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