A crowd-pleasing baked French toast with a crispy exterior and gooey Nutella center, perfect for brunch gatherings and easy to prepare.
Use day-old bread for best soaking results. Warm Nutella slightly if too stiff to spread. You can assemble the sandwiches the night before and refrigerate. For extra crunch, sprinkle chopped hazelnuts or crushed graham crackers on top before baking. Tent with foil if edges brown too quickly.
Keywords: Nutella, French toast, baked French toast, brunch recipe, crowd-pleaser, easy breakfast, chocolate hazelnut, baked custard