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Crispy Coconut Macaroons Dipped in Dark Chocolate

crispy coconut macaroons - featured image
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These macaroons feature a perfectly crispy exterior with a chewy coconut interior, dipped in rich dark chocolate for a bittersweet finish. A quick and easy homemade treat perfect for any occasion.

Ingredients

Scale
  • 3 cups (about 240g) shredded unsweetened coconut
  • 1 cup (approximately 300g) sweetened condensed milk
  • 2 large egg whites, at room temperature
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 6 ounces (170g) dark chocolate (70% cacao or higher), chopped
  • Optional: ½ teaspoon almond extract
  • Optional: ¼ cup finely chopped almonds or pecans

Instructions

  1. Preheat your oven to 325°F (160°C). Line a rimmed baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, combine shredded coconut and sweetened condensed milk. Stir gently until well coated and sticky.
  3. Separate the egg whites from the yolks into a clean, dry bowl. Whisk the egg whites with a pinch of salt until stiff peaks form.
  4. Gently fold the beaten egg whites into the coconut mixture, being careful to keep as much air as possible.
  5. Add the vanilla extract and almond extract if using. Stir briefly to combine.
  6. Spoon the mixture onto the prepared baking sheet in heaping tablespoon-sized mounds, spacing about 1 inch apart.
  7. Bake for 20-25 minutes until golden brown edges and lightly toasted tops appear.
  8. While baking, melt the dark chocolate using a double boiler or microwave in 30-second bursts, stirring until smooth.
  9. Allow the macaroons to cool on the baking sheet for about 10 minutes, then transfer to a cooling rack to cool completely.
  10. Dip the bottoms of each macaroon into the melted dark chocolate and place back on parchment or wax paper to set. Refrigerate for 10-15 minutes if desired.
  11. Enjoy immediately or store in an airtight container.

Notes

Beat egg whites to stiff peaks for lightness and crisp edges. Fold egg whites gently to retain air. Use parchment paper to prevent sticking. Melt chocolate gently to avoid seizing. Let macaroons cool completely before dipping in chocolate to prevent melting.

Nutrition

Keywords: coconut macaroons, dark chocolate, crispy macaroons, easy dessert, homemade treats, gluten-free dessert, coconut cookies

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