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Crispy Fried Onion Rings Recipe Easy Homemade with Spicy Comeback Sauce

crispy fried onion rings - featured image
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A quick and easy recipe for crispy fried onion rings paired with a tangy, spicy comeback sauce. Perfect for snacks, game nights, or casual gatherings.

Ingredients

Scale
  • 2 large sweet onions, sliced into 1/4-inch thick rings (Vidalia or Walla Walla)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
  • 1 cup cold beer (lager or ale) or sparkling water
  • Oil for frying (vegetable or peanut oil)
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional)
  • Juice of half a lemon

Instructions

  1. Peel and slice onions into 1/4-inch rings. Separate gently and set aside, selecting larger intact rings for frying first.
  2. In a large bowl, whisk together flour, cornstarch, baking powder, smoked paprika, cayenne pepper, and kosher salt.
  3. Slowly pour in cold beer or sparkling water while whisking until smooth, thick batter forms that clings to rings.
  4. Heat oil in a deep fryer or Dutch oven to 350°F (175°C).
  5. Dip onion rings into batter, letting excess drip off, then carefully lower into hot oil in batches without overcrowding.
  6. Fry for 2-3 minutes per batch, turning occasionally until golden brown and crispy. Remove with slotted spoon and drain on wire rack.
  7. While frying, whisk together mayonnaise, ketchup, hot sauce, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper (if using), and lemon juice to make the spicy comeback sauce.
  8. Serve onion rings warm with spicy comeback sauce on the side.

Notes

Keep the batter cold to ensure crispiness. Maintain oil temperature at 350°F (175°C) and fry in small batches to avoid soggy rings. Use a wire rack to drain excess oil instead of paper towels. If batter thickens during frying, add a splash of cold beer and whisk to loosen. Store leftovers in an airtight container and reheat in a 375°F oven on a wire rack for 8-10 minutes to restore crispiness.

Nutrition

Keywords: onion rings, fried onion rings, crispy onion rings, homemade onion rings, spicy comeback sauce, easy snack, appetizer

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