Quick and easy air fryer chicken thighs with crispy skin and a flavorful garlic herb rub, ready in under 30 minutes.
Patting the chicken dry before seasoning is essential for crispy skin. Do not overcrowd the air fryer basket to ensure even cooking and crispiness. Flip the chicken halfway through cooking for even browning. Use a meat thermometer to avoid overcooking. Rest the chicken after cooking to keep it juicy. Reheat leftovers in the air fryer to maintain crispiness; avoid microwaving.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb chicken, quick chicken recipe, easy dinner, healthy chicken, low carb chicken