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Crispy Green Bean Almondine with Lemon Garlic Brown Butter

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A quick and easy side dish featuring crispy green beans tossed in lemon garlic brown butter with toasted almonds for a nutty crunch and bright flavor.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 4 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 1/3 cup sliced almonds
  • 2 tablespoons fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Rinse 1 pound of fresh green beans under cold water. Trim the ends and pat dry thoroughly.
  2. Bring a large pot of salted water to a boil. Add the green beans and blanch for 2-3 minutes until bright green and just tender. Immediately transfer them to a bowl of ice water to stop cooking and keep the vibrant color. Drain and dry completely.
  3. In a large skillet over medium heat, add 1/3 cup sliced almonds. Toast, stirring frequently, until golden and fragrant, about 3-4 minutes. Remove almonds from the pan and set aside.
  4. In the same skillet, melt 4 tablespoons unsalted butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and smells nutty—about 3-5 minutes. Add 2 minced garlic cloves and cook for an additional 30 seconds until fragrant but not burnt.
  5. Increase heat to medium-high. Add 1 tablespoon olive oil and the blanched green beans to the skillet. Toss to coat evenly with the brown butter and garlic. Cook for 4-5 minutes, stirring occasionally, until the beans develop a slight crisp on the outside.
  6. Remove from heat. Stir in the toasted almonds, 2 tablespoons fresh lemon juice, salt, and freshly ground black pepper to taste. Toss to combine.
  7. Transfer to a serving dish and serve immediately.

Notes

Dry green beans thoroughly after blanching to ensure crispiness. Avoid overcrowding the pan to prevent steaming. Watch garlic closely during browning to avoid burning. Add lemon juice off heat to preserve brightness. For dairy-free version, substitute butter with vegan butter or coconut oil and almonds with toasted coconut flakes or pumpkin seeds.

Nutrition

Keywords: green bean almondine, lemon garlic brown butter, crispy green beans, toasted almonds, easy side dish, quick green beans, healthy side, gluten-free side

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