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Crispy Loaded Pulled Pork Potato Skins Recipe with BBQ Sauce Easy and Perfect

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Crispy loaded pulled pork potato skins with smoky BBQ sauce and melted cheddar cheese, perfect for a quick snack or party appetizer. This easy recipe delivers a satisfying mix of crispy textures and bold flavors.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 cups pulled pork (leftover smoked or store-bought)
  • 1 ½ cups shredded sharp cheddar cheese
  • ½ cup smoky, tangy BBQ sauce
  • 2 green onions, thinly sliced
  • ½ cup sour cream (optional, for serving)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and dry the potatoes thoroughly. Poke each potato a few times with a fork.
  3. Bake the potatoes directly on the oven rack for about 45-50 minutes until tender and skins are crisp.
  4. Once cool enough to handle, slice each potato in half lengthwise and scoop out most of the flesh, leaving about ¼-inch thickness.
  5. Brush the potato skins lightly with olive oil on both sides. Place skin-side down on a baking sheet and season with salt and pepper.
  6. Bake the potato skins for 10-12 minutes until crisp and golden.
  7. Mix the pulled pork with half of the BBQ sauce and warm gently.
  8. Remove skins from oven and flip skin-side up. Spoon pulled pork mixture evenly into each skin.
  9. Sprinkle shredded cheddar cheese generously over the pulled pork.
  10. Bake loaded skins for another 8-10 minutes until cheese melts and bubbles.
  11. Garnish with sliced green onions and serve with sour cream and extra BBQ sauce on the side.

Notes

For extra crispy skins, broil for 1-2 minutes at the end but watch closely to avoid burning. If pulled pork is very moist, pat dry slightly before mixing with BBQ sauce. Reheat leftovers in a 375°F oven for 10 minutes to restore crispiness; avoid microwaving to prevent sogginess. Substitute jackfruit or mushrooms for a vegetarian version. Use vegan cheese and coconut yogurt for dairy-free option.

Nutrition

Keywords: potato skins, pulled pork, BBQ sauce, crispy potato skins, appetizer, snack, party food, easy recipe

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