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Crispy Roasted Asparagus with Parmesan and Lemon Zest

crispy roasted asparagus - featured image
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A quick and easy recipe for crispy roasted asparagus topped with freshly grated parmesan and bright lemon zest, perfect as a flavorful side dish.

Ingredients

Scale
  • 1 pound (450 grams) asparagus spears, trimmed
  • 2 tablespoons extra virgin olive oil
  • ½ cup (50 grams) parmesan cheese, finely grated
  • Zest of 1 medium lemon
  • ½ teaspoon garlic powder
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper, or to taste
  • Optional: pinch of red pepper flakes
  • Optional: small squeeze of fresh lemon juice after roasting

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Rinse and pat dry 1 pound (450 grams) of asparagus spears. Trim the woody ends by snapping or cutting off about 1-2 inches (2.5-5 cm) from the base.
  3. In a mixing bowl, drizzle the asparagus with 2 tablespoons of extra virgin olive oil. Sprinkle ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, and ½ teaspoon garlic powder. Toss gently to coat evenly.
  4. Sprinkle ½ cup (50 grams) of finely grated parmesan and the zest of 1 lemon over the asparagus. Toss gently again to coat.
  5. Arrange the asparagus in a single layer on the prepared baking sheet, ensuring the spears are not crowded or overlapping.
  6. Roast in the preheated oven for 12-15 minutes, turning the asparagus gently once halfway through with tongs. The asparagus should be tender and parmesan golden and crispy on the edges.
  7. Remove from oven and optionally add a quick squeeze of fresh lemon juice. Serve immediately.

Notes

Pat asparagus dry to avoid steaming and sogginess. Use freshly grated parmesan for best crispiness. Watch closely after 10 minutes to prevent burning. Turn asparagus halfway through roasting for even crisping. Optional additions include red pepper flakes for heat or fresh herbs after roasting.

Nutrition

Keywords: asparagus, roasted asparagus, parmesan, lemon zest, crispy asparagus, easy side dish, healthy vegetables

Find it online: https://tinastirs.com/crispy-roasted-asparagus-with-parmesan-and-lemon-zest-easy-recipe/