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Crispy Sheet Pan Chicken Fajitas

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A quick and easy sheet pan chicken fajitas recipe that delivers crispy edges and bold flavors, perfect for busy weeknights or casual dinners.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, sliced into strips
  • 3 medium bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced into wedges
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika (smoked optional)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • Juice of 1 fresh lime
  • A handful of fresh cilantro, chopped (optional)
  • 8 small flour or corn tortillas, warmed (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice the chicken breasts into roughly ½-inch strips, keeping them similar in size for even cooking.
  3. Wash and slice bell peppers into thin strips and cut the onion into wedges about the same size.
  4. In a large mixing bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with 2 tablespoons of olive oil.
  5. Sprinkle chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper over the mixture.
  6. Toss everything together with your hands or tongs until all pieces are evenly coated with oil and spices.
  7. Spread the mixture out in a single layer on a sheet pan, avoiding overcrowding.
  8. Roast in the oven for 20-25 minutes, flipping everything halfway through (about 12 minutes in), until chicken reaches 165°F (74°C) and veggies are tender with slightly charred edges.
  9. Remove from oven and immediately squeeze fresh lime juice over the top. Toss gently to combine.
  10. Garnish with chopped cilantro if using, and serve hot with warm tortillas.

Notes

Roast at high heat (425°F) for crispy edges. Flip halfway through cooking for even browning. Use corn tortillas for gluten-free option. Fresh lime juice brightens the dish. Avoid overcrowding the pan to prevent steaming. Leftovers reheat best in oven to retain crispness.

Nutrition

Keywords: chicken fajitas, sheet pan dinner, easy dinner, quick recipe, healthy chicken, weeknight meal, Mexican food

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