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Easy 5-Ingredient Pumpkin Spice Syrup Recipe for Cozy Fall Drinks

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This easy 5-ingredient pumpkin spice syrup is the exact taste I’d been chasing, and honestly, it’s even better than I remembered. It comes together in about fifteen minutes, uses ingredients you probably already have, and transforms your morning coffee into something that feels like a hug in a mug.

Ingredients

Scale
  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup pumpkin puree
  • 2 teaspoons pumpkin pie spice

Instructions

  1. Combine the water and sugars. In your small saucepan, add 1 cup of water, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Place the saucepan over medium heat and whisk gently until the sugars begin to dissolve. This should take about 2-3 minutes.
  2. Add the pumpkin puree. Once the sugars are mostly dissolved, add 1/4 cup of pumpkin puree to the saucepan. Whisk vigorously to incorporate it into the sugar water until the mixture is smooth and uniform in color. This usually takes about 1-2 minutes of steady whisking.
  3. Stir in the pumpkin pie spice. Add 2 teaspoons of pumpkin pie spice to the saucepan and whisk again until fully combined.
  4. Bring to a gentle simmer. Increase the heat to medium-high and bring the mixture to a gentle simmer. Don’t let it come to a full rolling boil. Reduce the heat if needed to maintain a gentle simmer.
  5. Simmer for 5-7 minutes. Let the syrup simmer gently, whisking occasionally, for about 5-7 minutes. You’ll notice it coating the back of a spoon when it’s ready.
  6. Remove from heat and cool slightly. Take the saucepan off the heat and let it cool for about 5 minutes.
  7. Strain the syrup (optional but recommended). If you’re using a fine-mesh strainer, place it over a heat-safe bowl or directly over your storage jar. Pour the syrup through the strainer to remove any pumpkin fibers or spice particles.
  8. Transfer to storage container. Carefully pour the strained (or unstrained) syrup into your glass jar or bottle. Let it cool completely at room temperature before sealing the lid. This usually takes about 30-45 minutes.
  9. Store and enjoy. Once completely cool, seal the jar and store it in the refrigerator. The syrup will keep for up to 2 weeks. Shake or stir well before each use.

Notes

Don’t taste the syrup straight from the pan while it’s hot. It will taste much sweeter and thinner than the final product. Let it cool completely, then add a tablespoon to your coffee and taste. Adjust from there if needed. The syrup will continue to thicken as it cools. For a thicker syrup, let it simmer for an extra minute or two. For a sugar-free version, use monk fruit sweetener or allulose. For a spicier version, add 1/4 teaspoon ground ginger and an extra 1/4 teaspoon cinnamon. For a vanilla version, add 1 teaspoon vanilla extract after removing from heat.

Nutrition

Keywords: pumpkin spice syrup, fall syrup, coffee syrup, pumpkin spice, easy syrup recipe, 5-ingredient syrup, homemade syrup

Find it online: https://tinastirs.com/easy-5-ingredient-pumpkin-spice-syrup-recipe-for-cozy-fall-drinks/