These easy creamy veggie pinwheels are a quick, healthy, and delicious snack or lunchbox treat featuring a creamy spread with fresh, finely chopped veggies rolled in soft tortillas.
Let cream cheese soften at room temperature for about 30 minutes before mixing to ensure smooth spreading. Finely chop or grate veggies to prevent tearing tortillas. Chill pinwheels before slicing for cleaner cuts. Use a serrated knife to slice. Pinwheels keep well wrapped in the fridge for up to 2 days and can be frozen for up to 1 month.
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