A simple and delicious slow cooker recipe featuring juicy boneless chicken thighs in a rich, sticky, and savory-sweet honey garlic sauce. Perfect for busy weeknights and meal prep.
Use boneless, skinless chicken thighs for the juiciest results; chicken breasts may dry out. Ensure the cornstarch is mixed with cold water to prevent clumping. For a gluten-free version, substitute soy sauce with tamari or coconut aminos. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Keywords: slow cooker chicken, honey garlic chicken, crockpot recipe, easy dinner, meal prep, gluten-free option, comfort food