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Easy Overnight Cinnamon Roll French Toast Bake

overnight cinnamon roll french toast bake - featured image

A simple, make-ahead breakfast bake combining the flavors of cinnamon rolls and French toast, soaked overnight in a creamy custard and baked to golden perfection.

Ingredients

Scale
  • 8 unbaked store-bought cinnamon rolls (classic cinnamon swirl variety)
  • 6 large eggs, room temperature
  • 2 cups whole milk (480 ml)
  • 1 cup heavy cream (240 ml)
  • 1/4 cup granulated sugar (50 grams)
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • Powdered sugar for dusting (optional)
  • Maple syrup or glaze for serving

Instructions

  1. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Slice each unbaked cinnamon roll into quarters and evenly distribute in the prepared dish.
  3. In a large mixing bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth and slightly frothy.
  4. Pour the custard mixture evenly over the cinnamon roll pieces, pressing down gently with a spatula to help absorb the liquid.
  5. Drizzle melted butter over the top.
  6. Cover the dish tightly with plastic wrap or foil and refrigerate overnight or for at least 6 hours.
  7. Preheat oven to 350°F (175°C). Remove the cover and bake uncovered for 40 to 45 minutes, until the top is golden brown and custard is set but moist. A toothpick inserted should come out clean.
  8. Let the bake cool for about 10 minutes before serving. Dust with powdered sugar and drizzle with maple syrup or glaze.

Notes

Do not skip the overnight soak for best custardy texture. Use room temperature eggs and milk for smooth custard. Smaller cinnamon roll pieces soak better but avoid crumbling too fine. If bake is too soft after baking, return to oven for 5-10 more minutes. Refrigerate tightly covered for up to 24 hours before baking. Can substitute dairy with plant-based milks and creams for dairy-free version.

Nutrition

Keywords: cinnamon roll, french toast bake, overnight breakfast, easy breakfast casserole, cinnamon, brunch, make-ahead breakfast