Easy Triple Berry Crisp Recipe with Crunchy Almond Oat Topping for Perfect Desserts
A quick and easy triple berry crisp featuring a golden, crunchy almond oat topping that pairs perfectly with juicy mixed berries. This dessert is fuss-free, delicious, and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups (about 600g) fresh or frozen strawberries, blueberries, and raspberries
- ½ cup (100g) granulated sugar
- 1 tablespoon (15ml) freshly squeezed lemon juice
- 2 tablespoons (16g) cornstarch
- 1 cup (90g) old-fashioned rolled oats
- ½ cup (30g) almond flakes
- ½ cup (60g) all-purpose flour
- ⅓ cup (65g) brown sugar
- 6 tablespoons (85g) unsalted butter, cold and cubed
- ½ teaspoon (1g) cinnamon
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 4 cups mixed berries with ½ cup granulated sugar, 1 tablespoon lemon juice, and 2 tablespoons cornstarch. Stir gently to coat all berries without mashing them.
- Transfer the berry mixture to your baking dish and spread evenly in a single layer.
- In another bowl, mix 1 cup rolled oats, ½ cup almond flakes, ½ cup all-purpose flour, ⅓ cup brown sugar, ½ teaspoon cinnamon, and a pinch of salt.
- Cut in 6 tablespoons cold, cubed unsalted butter using a pastry cutter, two forks, or your fingers until the mixture is crumbly with pea-sized bits.
- Sprinkle the topping evenly over the berries without packing it down.
- Bake in the preheated oven for 35-40 minutes until the topping is golden brown and the berry filling is bubbling around the edges.
- Cool for at least 15 minutes before serving to allow the filling to thicken.
Notes
Use cold butter for a crumbly, crunchy topping. If topping browns too quickly, tent with foil halfway through baking. Let the crisp cool before serving to thicken the filling. Frozen berries can be used but drain excess liquid if needed. Substitute coconut oil for butter for dairy-free, and use gluten-free oats and flour for gluten-free version.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 280
- Sugar: 20
- Sodium: 100
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 38
- Fiber: 5
- Protein: 4
Keywords: triple berry crisp, berry dessert, almond oat topping, easy dessert, quick dessert, berry crisp recipe, gluten-free option, dairy-free option