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Flavorful Brown Sugar Balsamic Roasted Brussels Sprouts

brown sugar balsamic roasted Brussels sprouts - featured image

A quick and easy side dish featuring caramelized Brussels sprouts tossed in a sweet and tangy brown sugar balsamic glaze, perfect for any occasion.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons brown sugar (dark or light)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, plus extra for finishing if desired
  • Freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the ends off each Brussels sprout. Slice them in half lengthwise; quarter large sprouts for even cooking.
  3. In a large mixing bowl, whisk together brown sugar, balsamic vinegar, olive oil, garlic powder, salt, and freshly ground black pepper until smooth.
  4. Add the halved Brussels sprouts to the bowl and toss thoroughly to coat each piece with the glaze.
  5. Spread the sprouts cut side down in a single layer on a rimmed baking sheet, ensuring they are not crowded.
  6. Roast in the oven for 20 minutes, flipping the sprouts halfway through at the 10-minute mark to brown evenly.
  7. Check for doneness; sprouts should be tender inside with crispy, caramelized edges. Roast an additional 3-5 minutes if more char is desired, watching closely to avoid burning.
  8. Optionally, sprinkle with red pepper flakes or extra salt before serving. Serve immediately while warm.

Notes

Flip the Brussels sprouts halfway through roasting for even caramelization and crispy edges. Avoid overcrowding the pan to prevent steaming. Watch closely near the end to avoid burning the balsamic glaze. Leftovers can be reheated in the oven to regain crispiness; avoid microwaving.

Nutrition

Keywords: Brussels sprouts, roasted Brussels sprouts, brown sugar, balsamic vinegar, easy side dish, healthy vegetables, vegan, gluten-free