A quick and easy side dish featuring caramelized Brussels sprouts tossed in a sweet and tangy brown sugar balsamic glaze, perfect for any occasion.
Flip the Brussels sprouts halfway through roasting for even caramelization and crispy edges. Avoid overcrowding the pan to prevent steaming. Watch closely near the end to avoid burning the balsamic glaze. Leftovers can be reheated in the oven to regain crispiness; avoid microwaving.
Keywords: Brussels sprouts, roasted Brussels sprouts, brown sugar, balsamic vinegar, easy side dish, healthy vegetables, vegan, gluten-free