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Flavorful Grilled Honey Lime Shrimp Tacos with Easy Homemade Avocado Crema

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These vibrant grilled shrimp tacos feature a sweet and tangy honey lime marinade paired with a smooth, creamy avocado crema. Quick and easy to prepare, they are perfect for a fresh and flavorful weeknight meal or casual gathering.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (wild-caught if possible)
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice (about 1–2 limes)
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder or cayenne (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 ripe avocado, peeled and pitted
  • 1/2 cup sour cream or Greek yogurt (or dairy-free coconut yogurt)
  • 1 tablespoon fresh lime juice
  • 1 small garlic clove, minced
  • Salt to taste
  • Optional: a handful of fresh cilantro leaves
  • 8 small corn or flour tortillas, warmed
  • 1 cup shredded red cabbage or slaw mix
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together honey, fresh lime juice, olive oil, minced garlic, cumin, smoked paprika, chili powder (if using), salt, and pepper.
  2. Add the peeled and deveined shrimp to the marinade, tossing gently to coat all sides. Cover and refrigerate for 15-20 minutes, not exceeding 30 minutes.
  3. While the shrimp marinates, combine avocado, sour cream or Greek yogurt, lime juice, minced garlic, cilantro (if using), and salt in a blender or food processor. Blend until smooth and creamy. Adjust seasoning as needed.
  4. Preheat grill or grill pan to medium-high heat (about 400°F). If using a grill pan, heat on stove for about 5 minutes.
  5. Thread shrimp onto skewers, about 4-5 shrimp per skewer.
  6. Grill shrimp skewers for 2-3 minutes per side until pink and slightly charred, about 5-6 minutes total.
  7. Warm tortillas over the grill or in a dry skillet for about 30 seconds per side until soft and pliable.
  8. Assemble tacos by spreading avocado crema on each tortilla, adding grilled shrimp, shredded cabbage, and garnishing with fresh cilantro and a squeeze of lime.
  9. Serve immediately and enjoy.

Notes

Do not marinate shrimp longer than 30 minutes to avoid ‘cooking’ the shrimp with lime juice. Pat shrimp dry before marinating for better sear and caramelization. Prepare avocado crema just before serving to prevent browning. Use skewers for easy flipping and even cooking. Adjust spice level by adding more chili powder or hot sauce if desired.

Nutrition

Keywords: shrimp tacos, grilled shrimp, honey lime shrimp, avocado crema, easy tacos, quick dinner, summer recipe, seafood tacos

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