A quick and easy grilled sweet corn salad with smoky char, tangy lime juice, and salty Cotija cheese, perfect for summer parties and barbecues.
If fresh corn is unavailable, frozen corn can be thawed and charred in a hot skillet or under the broiler. For dairy-free versions, substitute Cotija cheese with crumbled firm tofu or vegan cheese and use vegan mayonnaise or mashed avocado instead of mayo. Warm corn helps the cheese melt slightly and meld flavors better. Store leftovers in an airtight container in the fridge for up to 2 days and reheat gently.
Keywords: grilled corn salad, sweet corn salad, Cotija cheese, summer salad, barbecue side dish, lime dressing, easy corn salad