Classic homemade fluffy buttermilk pancakes that are tender, airy, and perfect for a cozy breakfast or brunch. Made with simple pantry staples and no fancy gadgets.
Do not overmix the batter to avoid tough pancakes; lumps are fine. Use medium-low heat to cook pancakes evenly without burning. Resting the batter for 5-10 minutes improves texture but is optional. Use a flexible spatula for easy flipping. If pancakes brown too fast but are raw inside, lower the heat. Butter adds flavor but can burn; use oil for higher smoke point if preferred.
Keywords: fluffy pancakes, buttermilk pancakes, easy breakfast, homemade pancakes, classic pancakes, brunch recipe