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Fluffy Matzo Ball Soup Recipe with Fresh Dill and Parsley Made Easy

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A comforting and flavorful matzo ball soup featuring fluffy matzo balls infused with fresh dill and parsley, simmered in a golden chicken broth. Perfect for cozy dinners and nostalgic gatherings.

Ingredients

Scale
  • 1 cup matzo meal (fine texture preferred)
  • 4 large eggs, room temperature
  • 1/4 cup vegetable oil or melted schmaltz (chicken fat)
  • 1/4 cup cold water or seltzer water
  • 1 teaspoon baking powder
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper or black pepper
  • 8 cups homemade or store-bought chicken broth
  • 2 medium carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 small onion, peeled and halved
  • 2 cloves garlic, smashed
  • Salt and pepper to taste
  • Extra fresh dill and parsley for garnish

Instructions

  1. In a large bowl, whisk together 4 large eggs until frothy (about 1 minute). Add 1/4 cup vegetable oil and 1/4 cup cold water or seltzer, mixing well.
  2. Stir in 1 cup matzo meal, 1 teaspoon baking powder, 2 tablespoons each of finely chopped fresh dill and parsley, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix until combined but do not overwork.
  3. Let the mixture rest in the refrigerator for 30 minutes to firm up.
  4. While the dough chills, pour 8 cups of chicken broth into a large pot. Add sliced carrots, celery, onion halves, and smashed garlic cloves.
  5. Bring the broth to a gentle simmer over medium heat. Season lightly with salt and pepper. Let simmer for about 15 minutes, then reduce heat to low to keep warm.
  6. Once the dough is chilled, lightly wet your hands to prevent sticking. Pinch off small portions (about 1 to 1.5 tablespoons each) and gently roll into smooth balls without packing tightly.
  7. Carefully drop the matzo balls into the simmering broth. Cover the pot with a lid and cook gently for 30-40 minutes, maintaining a gentle simmer.
  8. When the matzo balls puff up and float to the top, they are done.
  9. Taste the broth and adjust seasoning if needed. Remove onion halves and garlic cloves before serving.
  10. Ladle broth into bowls, adding 3-4 matzo balls per serving. Garnish with extra chopped fresh dill and parsley.

Notes

Chilling the dough before rolling is key to fluffy matzo balls. Use cold water or seltzer for extra lightness. Avoid overmixing the dough to prevent dense balls. Simmer gently to keep matzo balls tender and intact. For clearer broth, strain before adding matzo balls. Fresh herbs significantly enhance flavor compared to dried.

Nutrition

Keywords: matzo ball soup, fluffy matzo balls, chicken broth soup, dill, parsley, traditional Jewish soup, comfort food, easy soup recipe

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