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Fresh Caprese Pasta Salad with Mozzarella Pearls

fresh caprese pasta salad - featured image

A quick and easy fresh Caprese pasta salad featuring mozzarella pearls, cherry tomatoes, and basil tossed with a simple olive oil and balsamic dressing. Perfect for a light, refreshing summer meal.

Ingredients

Scale
  • 8 ounces short pasta (penne or rotini), cooked al dente
  • 1 cup mozzarella pearls (about 150 grams), fresh and tender
  • 1 pint cherry or grape tomatoes (about 300 grams), halved
  • 1/2 cup fresh basil leaves, torn
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper to taste

Instructions

  1. Bring 4 quarts of salted water to a boil. Add 8 ounces of short pasta and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking.
  2. Drain the pasta in a colander and rinse briefly under cold water to stop cooking and cool it down. Drain well and transfer to a large mixing bowl.
  3. While the pasta cooks, rinse and halve 1 pint of cherry tomatoes. Tear about 1/2 cup of fresh basil leaves into bite-sized pieces.
  4. Gently add 1 cup of fresh mozzarella pearls to the pasta bowl. If using block mozzarella, dice it into small cubes.
  5. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, salt, and freshly ground black pepper to taste.
  6. Pour the dressing over the pasta mixture. Using a silicone spatula or wooden spoon, gently toss everything until evenly coated, being careful not to mash the mozzarella pearls.
  7. Let the salad sit for at least 10 minutes at room temperature to let the flavors meld. Toss gently before serving. Optionally chill before serving.

Notes

Cook pasta al dente to prevent mushiness. Tear basil leaves by hand to preserve flavor. Toss salad gently to keep mozzarella pearls intact. Adjust seasoning in layers. Use gluten-free pasta for a gluten-free option. Add grilled chicken or shrimp for protein boost. Store leftovers in airtight container for up to 2 days and toss with olive oil before serving.

Nutrition

Keywords: Caprese pasta salad, mozzarella pearls, cherry tomatoes, basil, easy pasta salad, summer salad, quick dinner