A quick and easy fresh Caprese pasta salad featuring mozzarella pearls, cherry tomatoes, and basil tossed with a simple olive oil and balsamic dressing. Perfect for a light, refreshing summer meal.
Cook pasta al dente to prevent mushiness. Tear basil leaves by hand to preserve flavor. Toss salad gently to keep mozzarella pearls intact. Adjust seasoning in layers. Use gluten-free pasta for a gluten-free option. Add grilled chicken or shrimp for protein boost. Store leftovers in airtight container for up to 2 days and toss with olive oil before serving.
Keywords: Caprese pasta salad, mozzarella pearls, cherry tomatoes, basil, easy pasta salad, summer salad, quick dinner