A bright, creamy vinaigrette combining fresh lemon, dill, Greek yogurt, and olive oil, perfect for spring salads and versatile for various dietary needs.
Use fresh lemon juice for best flavor. Whisk olive oil in slowly to prevent separation. Dressing keeps well refrigerated for up to 3 days. If separation occurs, whisk or shake before use. For vegan version, substitute Greek yogurt and mayonnaise with vegan mayo and coconut yogurt.
Keywords: lemon dill vinaigrette, creamy salad dressing, spring salad dressing, lemon dressing, dill dressing, Greek yogurt dressing, easy vinaigrette, healthy salad dressing