A vibrant and simple summer salad combining smoky grilled peaches, creamy burrata cheese, and fresh basil, finished with olive oil and balsamic glaze for a perfect balance of flavors.
Let burrata sit at room temperature for 15 minutes before assembling for best creaminess. Use flaky sea salt like Maldon for texture. If no grill pan is available, a cast-iron skillet can be used but won’t produce grill marks. Assemble and serve immediately for best flavor and texture.
Keywords: grilled peach salad, caprese salad, burrata salad, summer salad, fresh basil, grilled fruit, easy salad recipe