A quick and easy homemade salad dressing combining fresh lemon juice, honey, garlic, and olive oil for a bright, tangy, and sweet flavor that emulsifies perfectly in a mason jar.
Use freshly squeezed lemon juice for best brightness. Shake well before each use as the dressing naturally separates. To reduce garlic bite, roast garlic or soak minced garlic in lemon juice for 10 minutes before mixing. For vegan version, substitute honey with maple syrup or agave nectar. Store in refrigerator up to one week.
Keywords: honey lemon vinaigrette, garlic salad dressing, mason jar dressing, homemade salad dressing, easy vinaigrette, fresh salad dressing