A simple, vibrant, and tart-sweet cranberry relish made with fresh oranges and vanilla. This make-ahead side dish is perfect for holidays or weeknight dinners, requiring only five ingredients and minimal prep time.
This relish tastes better after chilling overnight as the flavors meld. It can be stored in the refrigerator for up to 2 weeks. Do not freeze, as the orange segments will become mushy upon thawing. If the relish is too thick after chilling, add a splash of cold water or orange juice. If too thin, simmer longer next time. Ensure sugar is fully dissolved before boiling to prevent crystallization.
Keywords: cranberry relish, orange relish, holiday side dish, make-ahead recipe, Thanksgiving side, gluten-free, dairy-free, easy holiday recipes