A fresh, bright, and satisfying Mediterranean chickpea salad perfect for easy meal prep lunches that hold up well for up to 4 days.
If salad looks watery by day three, drain excess liquid and toss to refresh. For dairy-free, omit feta or substitute with tofu or avocado. Let salad rest 30 minutes for flavors to meld. Add delicate herbs like mint just before serving if prepping ahead.
Keywords: Mediterranean chickpea salad, meal prep, healthy lunch, easy salad, vegetarian, vegan option, gluten-free