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Fresh Red White and Blue Coleslaw Recipe Perfect for Summer BBQs

Fresh Red White and Blue Coleslaw - featured image
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A lively, refreshing, and colorful coleslaw with a light vinaigrette dressing, perfect for summer BBQs and gatherings. This recipe features a mix of shredded green and red cabbage, carrots, radishes, and fresh parsley.

Ingredients

Scale
  • 2 cups green cabbage, finely shredded
  • 1 cup red cabbage, finely shredded
  • 1 cup shredded carrots
  • ½ cup thinly sliced radishes
  • ½ cup chopped fresh parsley
  • ⅓ cup apple cider vinegar
  • 2 tablespoons honey or maple syrup
  • ⅓ cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Rinse all the veggies thoroughly. Shred 2 cups of green cabbage and 1 cup of red cabbage as finely as you can using a sharp knife or mandoline slicer. Peel and shred the carrots, then thinly slice the radishes. Chop the parsley finely. If you have a salad spinner, dry the shredded cabbage to avoid sogginess.
  2. In a small bowl, whisk together ⅓ cup apple cider vinegar, 2 tablespoons honey, ⅓ cup olive oil, and 1 teaspoon Dijon mustard until fully emulsified. Taste and season with salt and pepper. If the dressing feels too sharp, add a tiny splash of water or a pinch more honey to balance it out.
  3. Pour the dressing over the cabbage mix and toss gently but thoroughly to coat every shred lightly. Cover and refrigerate for at least 30 minutes to let flavors marry and soften the cabbage slightly.
  4. Before serving, give the coleslaw one last toss and taste for seasoning. Add more salt, pepper, or a splash more vinegar if needed. Garnish with extra parsley sprigs or thin radish slices for visual appeal.

Notes

Shred cabbage thinly for better texture and flavor absorption. Dry cabbage well to prevent sogginess. Emulsify dressing thoroughly for even coating. Let coleslaw rest at least 30 minutes before serving for best flavor. Can be made ahead and stored up to 3 days refrigerated. Variations include adding fresh corn, cucumbers, or grilled proteins.

Nutrition

Keywords: coleslaw, summer BBQ, cabbage salad, red white and blue, fresh salad, vinaigrette coleslaw, gluten-free, healthy side dish

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