A quick and easy homemade rhubarb simple syrup that adds a perfectly balanced tart-sweetness to cocktails and lemonade. Made with fresh rhubarb, sugar, water, and lemon juice, this syrup is vibrant, flavorful, and naturally gluten-free and vegan.
If syrup thickens too much after cooling, stir in a teaspoon of warm water before using. Avoid high heat to prevent bitterness. Use fresh lemon juice for best flavor. Press pulp gently when straining to avoid cloudiness. Syrup can be frozen in ice cube trays for convenient use.
Keywords: rhubarb syrup, simple syrup, cocktail syrup, lemonade sweetener, homemade syrup, rhubarb recipe, vegan syrup, gluten-free syrup