A quick and easy summer salad featuring black beans, corn, avocado, and a zesty lime-cilantro dressing with a smoky chipotle kick. Perfect for backyard barbecues, potlucks, or light meals.
Rinse canned black beans thoroughly to avoid metallic taste. Use ripe but firm avocado to prevent mushiness. Fold gently to keep avocado chunks intact. Chill salad for at least 15 minutes for best flavor but serve within 2 hours to avoid avocado browning. Adjust heat by modifying jalapeño and chipotle powder amounts. Store avocado separately if making ahead.
Keywords: black bean salad, corn salad, avocado salad, southwest salad, summer salad, easy salad, healthy salad, vegan salad, gluten-free salad