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Fresh Watermelon Feta Mint Salad Skewers Easy Recipe with Balsamic Glaze

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These fresh watermelon feta mint salad skewers with balsamic glaze offer a refreshing, sweet-savory bite perfect for summer gatherings. Easy to prepare and visually appealing, they combine juicy watermelon, creamy feta, and aromatic mint with a tangy balsamic drizzle.

Ingredients

Scale
  • 1 seedless watermelon, fresh, cut into 1-inch cubes
  • 8 ounces feta cheese, crumbled or cut into small cubes
  • Fresh mint leaves, whole, washed and patted dry
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey or brown sugar (optional but recommended)
  • Splash of olive oil (optional)
  • 12–16 wooden cocktail skewers or toothpicks, soaked in water for 20 minutes if grilling

Instructions

  1. Prepare the balsamic glaze: Pour 1/2 cup balsamic vinegar into a small saucepan. Add 1 tablespoon honey or brown sugar. Bring to a gentle boil over medium heat, then reduce heat to low and simmer for 8-10 minutes, stirring occasionally, until thickened to a syrupy consistency. Remove from heat and let cool slightly.
  2. Cut the watermelon into 1-inch cubes using a sharp knife. Drain excess juice on paper towels if very juicy.
  3. Cube or crumble the feta cheese into roughly 1-inch pieces to match watermelon size.
  4. Wash and dry whole mint leaves, folding them in half for skewering.
  5. Assemble skewers by threading a watermelon cube, a folded mint leaf, and a feta cube or crumble. Repeat to fill each skewer with 3-4 pieces, ending with watermelon for color.
  6. Place finished skewers on a serving platter.
  7. Drizzle the balsamic glaze over the skewers just before serving. Optionally, add a light drizzle of olive oil for a glossy finish.
  8. Optionally sprinkle flaky sea salt or freshly cracked black pepper for contrast.
  9. Serve immediately for the freshest taste and texture.

Notes

Use ripe, firm watermelon to avoid soggy skewers. Fold mint leaves instead of piercing flat to preserve flavor and prevent tearing. Prepare balsamic glaze slowly to avoid burning. Store glaze separately if prepping ahead. Skewers are best served fresh or within 24 hours refrigerated. For vegan option, substitute feta with marinated tofu or vegan feta.

Nutrition

Keywords: watermelon skewers, feta salad, mint salad, balsamic glaze, summer appetizer, easy recipe, party food, healthy snack

Find it online: https://tinastirs.com/fresh-watermelon-feta-mint-salad-skewers-easy-recipe-with-balsamic-glaze/