Tender, caramelized delicata squash roasted with maple syrup and cinnamon, topped with crunchy candied pecans. An easy, impressive side dish perfect for fall gatherings.
For extra crispy edges, roast at 425°F for 20-25 minutes without flipping, or broil for the last 2-3 minutes. Watch pecans closely as they can burn quickly. Leftovers keep in the fridge for up to 4 days; reheat in a 350°F oven for 5-7 minutes. Not recommended for freezing.
Keywords: delicata squash, maple roasted squash, candied pecans, fall side dish, Thanksgiving side, vegan, gluten-free