A simple, moist, and dense banana bread made in a single bowl with no electric mixer required. Perfect for using up overripe bananas and ideal for breakfast or snacks.
Use very ripe bananas with black peels for maximum sweetness and moisture. Do not overmix the batter to avoid a tough texture. If the top browns too quickly, tent with foil after 30 minutes. For best results, let the bread cool completely before slicing to prevent a gummy center.
Keywords: banana bread, one bowl recipe, easy baking, moist banana bread, gluten-free option, vegan option, breakfast, snack