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Perfect Honey Fig Jam Recipe with Vanilla Bean and Thyme

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A sophisticated yet straightforward homemade honey fig jam infused with vanilla bean and fresh thyme, perfect for breakfast spreads, gifting, and pairing with cheeses.

Ingredients

Scale
  • 2 pounds (900 grams) fresh figs, ripe but firm
  • 3/4 cup (180 ml) honey (mild-flavored like clover or orange blossom)
  • 1/4 cup (50 grams) granulated sugar
  • 3–4 fresh thyme sprigs
  • 1 whole vanilla bean, split and scraped
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1/4 cup (60 ml) water

Instructions

  1. Rinse 2 pounds (900 grams) of fresh figs gently under cold water. Remove the stems and chop into roughly 1/2-inch (1.3 cm) pieces.
  2. In a heavy-bottomed saucepan, combine chopped figs, 3/4 cup (180 ml) honey, 1/4 cup (50 grams) granulated sugar, 1/4 cup (60 ml) water, scraped seeds and pod from 1 vanilla bean, 3-4 fresh thyme sprigs, and 2 tablespoons (30 ml) fresh lemon juice.
  3. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve sugar and honey.
  4. Reduce heat to low and simmer uncovered, stirring every few minutes to prevent sticking, until figs break down and mixture thickens, about 35-40 minutes. Remove vanilla bean pod and thyme sprigs before jarring.
  5. Test for set by placing a small spoonful on a chilled plate; if it wrinkles and holds shape after a minute, it is ready. If not, simmer a few minutes longer and test again.
  6. Pour hot jam into sterilized jars leaving about 1/4 inch (0.6 cm) headspace. Wipe rims clean, seal tightly, and allow to cool at room temperature.
  7. Store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.

Notes

Use fresh thyme for best flavor; dried thyme can be substituted but is less vibrant. Vanilla bean pods provide deeper aroma than extract. Stir frequently to prevent burning. Test jam set with cold plate method. For vegan version, substitute honey with maple syrup. Frozen figs can be used if thawed first. Optional variations include adding cinnamon, ginger, orange zest, or alcohol after cooking.

Nutrition

Keywords: honey fig jam, homemade jam, vanilla bean jam, thyme jam, fig preserves, easy jam recipe, breakfast spread, artisan jam

Find it online: https://tinastirs.com/perfect-honey-fig-jam-recipe-with-vanilla-bean-and-thyme-easy-homemade-guide/