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Quick 20-Minute Grilled Burgers Recipe with Easy Crisp Coleslaw

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A fast and flavorful grilled burger recipe paired with a fresh, crisp coleslaw, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 1 lb (450g) ground beef (80/20 blend for best juiciness)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • 2 cups shredded green cabbage (about half a small head)
  • 1 cup shredded carrot
  • ½ cup thinly sliced red onion
  • ¼ cup chopped fresh parsley (optional)
  • ⅓ cup mayonnaise (light or regular)
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or maple syrup
  • Salt and pepper to taste
  • 4 burger buns (brioche or classic hamburger buns)
  • Optional toppings: sliced pickles, tomato, lettuce, cheese slices

Instructions

  1. Prepare the Coleslaw: In a large bowl, combine shredded cabbage, carrot, red onion, and parsley. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Pour dressing over the veggies and toss until evenly coated. Cover and refrigerate for at least 10 minutes to let flavors meld.
  2. Season the Ground Beef: In another bowl, mix ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Use your hands to combine gently—overmixing can make the burgers tough. Divide into 4 equal portions and shape each into patties about ¾ inch thick, making a slight indentation in the center to prevent puffing during cooking.
  3. Preheat the Grill or Pan: Heat your grill or grill pan over medium-high heat. Brush with olive oil to prevent sticking.
  4. Cook the Burgers: Place patties on the grill and cook for about 4-5 minutes per side, flipping once. The internal temperature should reach 160°F (71°C) for well-done. If you like cheese, add a slice during the last minute and cover briefly to melt. Avoid pressing down on the patties to keep juices locked inside.
  5. Toast the Buns: While burgers cook, slice buns and toast them lightly on the grill or in a toaster.
  6. Assemble: Place patties on buns, top with a generous scoop of crisp coleslaw, and add any optional toppings like pickles or tomato slices. Serve immediately while warm.

Notes

Do not overmix the meat to keep burgers tender. Make a small indentation in the center of each patty to prevent puffing. Use medium-high heat to avoid burning. Let burgers rest a few minutes after cooking. For crunchier coleslaw, toss dressing with veggies just before serving. Coleslaw can be made a day ahead and refrigerated.

Nutrition

Keywords: grilled burgers, quick burgers, coleslaw, easy dinner, backyard barbecue, weeknight meal, burger recipe

Find it online: https://tinastirs.com/quick-20-minute-grilled-burgers-recipe-with-easy-crisp-coleslaw/