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Quick Creamy Coconut Curry Shrimp

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A quick and easy creamy coconut curry shrimp recipe ready in just 25 minutes, perfect for a flavorful weeknight dinner using simple pantry staples.

Ingredients

Scale
  • 1 pound (450g) peeled and deveined medium-sized shrimp
  • 1 can (13.5 oz / 400ml) full-fat coconut milk
  • 2 tablespoons curry powder (mild or medium blend)
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 small yellow onion, finely chopped
  • 2 tablespoons olive oil or coconut oil
  • Juice of 1 lime
  • A handful fresh cilantro, chopped
  • Salt and pepper to taste
  • Optional: red chili flakes or fresh sliced chili for extra heat

Instructions

  1. Peel and devein the shrimp if not already done. Mince garlic, grate fresh ginger, finely chop the onion, and chop cilantro. This prep should take about 5 minutes.
  2. Heat 2 tablespoons of olive or coconut oil in a large skillet over medium heat until shimmering but not smoking, about 1-2 minutes.
  3. Add chopped onion, minced garlic, and grated ginger. Stir frequently for 3-4 minutes until the onion turns translucent and fragrant.
  4. Sprinkle in 2 tablespoons of curry powder. Stir constantly for 1 minute to toast the spices slightly.
  5. Slowly add the entire can (about 400ml) of coconut milk, stirring to combine with the spices and aromatics. Bring to a gentle simmer for 2-3 minutes until silky and slightly thickened.
  6. Add shrimp in a single layer. Cook for 3-4 minutes, flipping halfway through, until shrimp turn pink and firm.
  7. Squeeze in juice of one lime and season with salt and pepper to taste. Add red chili flakes if desired. Stir to combine and remove from heat.
  8. Garnish with freshly chopped cilantro before serving.

Notes

Do not overcrowd the pan to ensure shrimp cook evenly. Thaw frozen shrimp completely and pat dry before cooking. Toast curry powder in oil to unlock full flavor. Use medium heat to prevent coconut milk from separating. Adjust sauce thickness by adding water or simmering longer. Serve with steamed jasmine rice or cauliflower rice for a low-carb option.

Nutrition

Keywords: coconut curry shrimp, quick dinner, creamy curry, easy shrimp recipe, weeknight meal, gluten-free, dairy-free

Find it online: https://tinastirs.com/quick-creamy-coconut-curry-shrimp-recipe-easy-25-minute-dinner-idea/