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Quick Savory Teriyaki Beef Bowl Recipe Perfect for 30-Minute Dinners

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A quick and easy teriyaki beef bowl that transforms simple ingredients into a comforting, flavorful meal ready in under 30 minutes. Perfect for busy weeknights and satisfying dinner cravings.

Ingredients

Scale
  • 1 lb (450g) beef sirloin or flank steak, thinly sliced against the grain
  • ¼ cup (60ml) soy sauce
  • 2 tbsp (30ml) mirin
  • 2 tbsp (30ml) honey or brown sugar
  • 2 cloves garlic, minced
  • 1 tsp (5ml) freshly grated ginger
  • 1 tbsp (15ml) vegetable oil or sesame oil
  • 2 cups (400g) cooked jasmine or short-grain rice
  • 1 cup (100g) steamed or sautéed broccoli florets (optional)
  • 2 green onions, thinly sliced
  • Sesame seeds, toasted (optional)

Instructions

  1. Prepare the rice: Cook 2 cups (400g) of jasmine or short-grain rice according to package instructions, about 15-20 minutes.
  2. Slice the beef: Thinly slice 1 lb (450g) of sirloin or flank steak against the grain into about ⅛-inch (3mm) thick slices.
  3. Make the teriyaki sauce: Whisk together ¼ cup (60ml) soy sauce, 2 tbsp (30ml) mirin, 2 tbsp (30ml) honey, minced garlic, and grated ginger in a small bowl.
  4. Cook the beef: Heat 1 tbsp (15ml) vegetable or sesame oil in a skillet over medium-high heat. Add beef slices in a single layer and sear 1-2 minutes per side until browned but not fully cooked.
  5. Add the sauce and simmer: Pour the teriyaki sauce over the beef, reduce heat to medium, and simmer for 3-4 minutes until sauce thickens and coats the beef. Stir occasionally.
  6. Prepare the vegetables: Steam or sauté 1 cup (100g) broccoli florets until tender-crisp, about 4-5 minutes.
  7. Assemble the bowls: Fluff the cooked rice and divide into bowls. Top with teriyaki beef and broccoli. Garnish with sliced green onions and toasted sesame seeds.
  8. Serve immediately: Enjoy hot. Reheat leftovers gently, adding a splash of water or broth if sauce thickens.

Notes

Thinly slice beef against the grain for tenderness. Cook beef in batches to avoid overcrowding the pan. Simmer sauce until glossy and thick. Use fresh garlic and ginger for best flavor. If sauce is too thin, add a cornstarch slurry (1 tsp cornstarch + 1 tbsp cold water) during last minute of simmering. Leftovers store well up to 3 days in refrigerator.

Nutrition

Keywords: teriyaki beef bowl, quick dinner, savory beef bowl, weeknight meal, easy teriyaki recipe, beef stir-fry, Japanese cuisine

Find it online: https://tinastirs.com/quick-savory-teriyaki-beef-bowl-recipe-perfect-for-30-minute-dinners/