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Selfish Steak Dinner

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A bold and flavorful steak recipe perfect for solo dining, featuring a butter-baste infused with fresh herbs and garlic for a rich, juicy crust and tender interior.

Ingredients

Scale
  • 8 oz ribeye steak or sirloin steak, well-marbled
  • Coarse sea salt or kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, softened
  • 2 large garlic cloves, smashed
  • 2–3 sprigs fresh rosemary or thyme
  • 1 tablespoon olive oil (extra virgin preferred)
  • Optional: ½ teaspoon smoked paprika

Instructions

  1. Bring steak to room temperature by removing it from the fridge about 30 minutes before cooking.
  2. Pat the steak dry with paper towels, then season both sides generously with coarse salt and freshly ground black pepper. Optionally, sprinkle smoked paprika for a subtle smoky flavor.
  3. Heat a cast-iron skillet over medium-high heat and add olive oil. Heat until shimmering but not smoking, about 2-3 minutes.
  4. Place the steak in the hot skillet and sear undisturbed for 3-4 minutes until a rich brown crust forms. Flip and sear the other side for 3 minutes.
  5. Reduce heat to medium. Add softened butter, smashed garlic cloves, and herb sprigs to the pan. Tilt the pan slightly and baste the steak continuously with the melted butter for 2-3 minutes.
  6. Check doneness with a meat thermometer; aim for 130°F (54°C) for medium-rare.
  7. Transfer the steak to a plate and loosely cover with foil. Let rest for 5-7 minutes to allow juices to redistribute.
  8. Slice against the grain and serve, spooning any leftover butter and herbs over the slices.

Notes

Bring steak to room temperature before cooking for even doneness. Use a meat thermometer to avoid overcooking. Baste with butter and fresh herbs for added moisture and flavor. Rest steak after cooking to retain juices. For dairy-free variation, substitute butter with ghee or avocado oil. Avoid overcrowding the pan when cooking multiple steaks.

Nutrition

Keywords: steak, selfish steak dinner, ribeye, sirloin, butter-basted steak, easy steak recipe, solo dining, flavorful steak

Find it online: https://tinastirs.com/selfish-steak-dinner-recipe-5-easy-steps-for-flavorful-villain-era-cooking/