This warm, spiked apple cider margarita is the perfect fall cocktail for a crowd. Made in the slow cooker with tequila, apple cider, and warm spices, it’s incredibly easy and always a hit at parties.
For a non-alcoholic version, omit tequila and orange liqueur, add extra apple cider, a splash of orange juice, and a dash of vanilla extract. If the drink tastes too boozy, simmer uncovered for 15-20 minutes. Leftovers can be stored in the refrigerator for up to 5 days.
Keywords: slow cooker, apple cider, margarita, fall cocktail, tequila, warm cocktail, party drink, spiked cider